Shrimp Stew
Shared from Supa
🍽️Dinner🟢Easy⏱25 minStew

Shrimp Stew

A light and savory American-style seafood stew with tender shrimp and aromatic vegetables in a bright tomato broth.

Ingredients

Shrimps200 g

Shrimps

Celery1 stalk

Celery

Optional

Onion50 g

Onion

Garlic10 g

Garlic

Tomatoes0.75 cup

Tomatoes

Chicken Broth0.75 cup

Chicken Broth

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

5 min1
Fry

Heat a splash of oil in a pot and sauté the diced onion, minced garlic, and celery until fragrant; season with salt and black pepper.

10 min2
Simmer

Pour in the chicken broth and canned tomatoes; bring to a simmer and cook until the vegetables are soft.

3 min3
Simmer

Add the shrimp to the pot and cook until they are pink and opaque.

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