A light and savory American-style seafood stew with tender shrimp and aromatic vegetables in a bright tomato broth.
200 gShrimps
1 stalkCelery
Optional
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
50 gOnion
10 gGarlic
0.75 cupTomatoes
0.75 cupChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat a splash of oil in a pot and sauté the diced onion, minced garlic, and celery until fragrant; season with salt and black pepper.
Pour in the chicken broth and canned tomatoes; bring to a simmer and cook until the vegetables are soft.
Add the shrimp to the pot and cook until they are pink and opaque.