Spiced shrimp over rice with cabbage and a lime yogurt sauce.
180 gShrimps
50 gGreek Yogurt
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100 gCabbage
0.5 cupRice
0.75 cupWater
1.5 tbspLime juice
3 gCumin
3 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and salt for 16 minutes.
Whisk Greek yogurt with lime juice, cumin, paprika, and black pepper.
Sear the shrimps in cooking oil for 3 minutes until pink.
Serve shrimp over rice with cabbage and the lime yogurt sauce.