
Ravioli tossed with shrimp, tomato sauce, garlic, and basil.
180 gShrimps
10 gGarlic
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5 gBasil
180 gRavioli
170 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pat shrimps dry and mince garlic and basil.
Boil ravioli for 5 minutes.
Sear shrimps in cooking oil for 3 minutes.
Add garlic and tomato sauce for 4 minutes, then fold in ravioli, basil, salt, and black pepper.