Shrimp Tomato Egg Pan

Name: Shrimp Tomato Egg Pan
Total time: 25 min
Yield: 1 portions
Ingredients: 180 g Shrimps; 3 eggs Chicken eggs; 25 g Butter; 220 g Tomatoes; 90 g Spinach; To taste Salt; To taste Black Pepper

A quick skillet of shrimp, tomato, spinach, and softly cooked eggs.

Ingredients

180 g

Shrimps

3 eggs

Chicken eggs

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

25 g

Butter

220 g

Tomatoes

90 g

Spinach

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Cook tomatoes in butter for 5 minutes.

3 min2

Add shrimp, spinach, salt, and black pepper and cook for 3 minutes.

4 min3

Add eggs, cover, and cook for 4 minutes.