Shrimp tomato onion rice skillet

Name: Shrimp tomato onion rice skillet
Total time: 30 min
Yield: 1 portions
Ingredients: 120 g Shrimps; 140 g Tomatoes; 50 g Onion; 2 cloves Garlic; 0.5 cup Rice; 0.75 cup Water; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Rice simmered with tomatoes and onion, finished with shrimp.

Ingredients

120 g

Shrimps

140 g

Tomatoes

50 g

Onion

2 cloves

Garlic

0.5 cup

Rice

Steps

Dice the tomatoes and onion, mince the garlic, and season the shrimp lightly with salt and black pepper.

4 min2

Fry

Cook the onion and garlic in olive oil for 3 minutes, then add the rice and tomatoes and cook for 1 minute.

15 min3