
Rice simmered with tomatoes and onion, finished with shrimp.
120 gShrimps
140 gTomatoes
50 gOnion
2 clovesGarlic
0.5 cupRice
Dice the tomatoes and onion, mince the garlic, and season the shrimp lightly with salt and black pepper.
Cook the onion and garlic in olive oil for 3 minutes, then add the rice and tomatoes and cook for 1 minute.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.75 cupWater
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in the water, cover, and simmer for 15 minutes.
Add the shrimp on top, cover again, and cook for 4-5 minutes until the rice is tender and the shrimp are pink.