
A simple creamy-style chowder with shrimp, potato, tomato, onion, and sour cream.
200 gShrimps
80 gSour Cream
20 gButter
260 gPotato
180 gTomatoes
Cook onion and garlic in butter for 3 minutes.
Add potato, tomato, water, salt, and black pepper, then simmer for 15 minutes.
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60 gOnion
5 gGarlic
2 cupsWater
To tasteSalt
To tasteBlack Pepper
Add shrimps and simmer for 4 minutes until cooked.
Stir in sour cream off the heat until the chowder is smooth.