
A light rice salad with shrimps, tomatoes, spinach, garlic, and butter.
160 gShrimps
15 gButter
150 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gSpinach
2 clovesGarlic
0.5 cupRice
1 cupWater
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 18 minutes, then cool slightly.
Cook shrimps and garlic in butter for 3 minutes.
Toss rice, shrimps, tomatoes, spinach, and black pepper together.