Tender shrimp tossed with al dente spaghetti in a light, savory fresh tomato and garlic sauce.
150 gShrimps
120 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
5 gGarlic
100 gPasta
2 cupsWater
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Prepare the ingredients by mincing the garlic and dicing the tomatoes.
Bring a pot of water to a boil, add a pinch of salt, and cook the spaghetti until al dente.
Heat a splash of oil in a skillet and sauté the minced garlic until fragrant.
Add the shrimp to the pan, seasoning with salt and black pepper, and cook until they turn pink.
Stir in the diced tomatoes and simmer briefly until they release their juices.
Drain the spaghetti and toss it into the skillet with the shrimp and tomato mixture until well coated.