Name: Shrimp Tomato Spinach Curry
Total time: 23 min
Yield: 1 portions
Ingredients: 200 g Shrimps; 100 g Spinach; 10 g Garlic; 8 g Ginger; 180 g Tomato Sauce; 6 g Curry powder; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Cook Garlic and Ginger in Cooking oil until softened.

2

Stir in Curry powder and cook for 1 minute.

3

Pour in Tomato Sauce and bring to a steady simmer.

8 min4

Simmer

Simmer for 8 minutes until the flavors come together.

5

Add Shrimps with Spinach, Salt, and Black Pepper and cook just until the seafood is done.

Shrimp Tomato Spinach Curry

Ingredients

Steps