Name: Shrimp Zucchini Corn Pasta
Total time: 30 min
Yield: 1 portions
Ingredients: 220 g Shrimps; 25 g Parmesan cheese; 140 g Zucchini; 100 g Corn; 8 g Garlic; 110 g Pasta; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

10 min1

Boil pasta until tender.

4 min2

Sear shrimps in cooking oil with salt and black pepper, then remove.

7 min3

Cook zucchini, corn, and garlic until tender.

4

Toss pasta and shrimps back in with parmesan.

Shrimp Zucchini Corn Pasta

Ingredients

Steps