A hearty beef soup with potato, carrot, bell pepper, onion, tomato paste, garlic, and herbs.
100 gBeef
180 gPotato
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24 gCarrot
35 gBell Pepper
24 gOnion
2 gGarlic
3 gParsley
3 gTomato Paste
1 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the beef until cooked through, then cut it into pieces and transfer it to another pot.
Add the cooking oil and tomato paste to the beef and fry briefly.
Add the carrot, bell pepper, and onion, fry lightly, then add the potato and pour in the reserved beef broth.
Add the salt, black pepper, and garlic, then cook until the potato is tender.
Serve the soup hot and sprinkle with parsley.