Sicilian Caponata | Supa | Supa

Sicilian Caponata

Shared from Supa

🍽️Dinner🟡Medium⏱35 minSide Dish

Sicilian Caponata

A sweet-sour Sicilian eggplant dish with tomatoes, celery, olives, capers, vinegar, and basil.

Ingredients

Eggplant

300 g

Eggplant

Tomatoes

200 g

Tomatoes

Celery

2 stalks

Celery

Onion

80 g

Onion

Basil

8 g

Basil

Steps

10 min1

Brown diced eggplant in cooking oil until softened.

6 min2

Add onion and celery, then cook until tender.

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olives

45 g

Olives

Sugar

12 g

Sugar

Capers

20 g

Capers

Vinegar

1.5 tbsp

Vinegar

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Stir in tomatoes, olives, capers, vinegar, sugar, salt, and black pepper.

4

Finish with basil and serve warm or room temperature.