Name: Sicilian Eggplant Ricotta Penne
Total time: 34 min
Yield: 1 portions
Ingredients: 70 g Ricotta; 220 g Eggplant; 5 g Basil; 180 g Tomato Sauce; 1.5 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

1

Dice eggplant and chop basil.

10 min2

Brown eggplant in cooking oil for 10 minutes until tender.

11 min3

Boil penne in salted water for 11 minutes.

4 min4

Warm tomato sauce with eggplant for 4 minutes, then toss with penne, ricotta, basil, salt, and black pepper.

Sicilian Eggplant Ricotta Penne

Ingredients

Steps