A Sicilian-inspired pasta with sardines, fennel, raisins, garlic, lemon, and toasted breadcrumbs.
160 gSardines
100 gFennel
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60 gOnion
2 clovesGarlic
160 gPasta
35 gRaisins
1 tbspLemon Juice
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta until al dente.
Toast breadcrumbs in a little cooking oil until golden.
Cook onion, fennel, and garlic in cooking oil until soft.
Add sardines, raisins, lemon juice, salt, and black pepper and warm through.
Toss with pasta and finish with toasted breadcrumbs.