
Toasted bread topped with a creamy tuna spread, egg, and fresh spinach.
50 gCanned Tuna
1 eggChicken eggs
10 gSpinach
Optional
2 slicesBread
15 gMayonnaise
Mix the canned tuna with the mayonnaise and a little of the tuna liquid or oil until spreadable.
Boil the egg until set to your preferred doneness, then slice it.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Toast the bread until golden.
Spread the tuna mixture over the toast, top with the sliced egg, and garnish with spinach.