
Toasted bread topped with a creamy tuna spread, egg, and fresh spinach.
50 gCanned Tuna
1 eggChicken eggs
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10 gSpinach
Optional
2 slicesBread
15 gMayonnaise
Mix the canned tuna with the mayonnaise and a little of the tuna liquid or oil until spreadable.
Boil the egg until set to your preferred doneness, then slice it.
Toast the bread until golden.
Spread the tuna mixture over the toast, top with the sliced egg, and garnish with spinach.