
Thin crepes made from flour, eggs, water, and butter for a minimal dessert base.
2 eggsChicken eggs
20 gButter
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0.5 cupWater
1 cupFlour
To tasteSalt
Whisk flour, eggs, water, and salt into a thin batter.
Melt a little butter in a pan and cook thin crepes for 1 minute per side.
Stack the crepes and brush with the remaining melted butter.