
A one-pan paella-inspired rice with chicken, peppers, peas, and tomatoes.
120 gChicken breasts
50 gGreen peas
70 gBell Pepper
100 gTomatoes
2 clovesGarlic
Brown the chicken in olive oil and set it aside.
Cook the bell pepper and garlic, then add paprika, tomatoes, and rice.
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0.5 cupRice
1 cupChicken Broth
1 gPaprika
2 tspOlive oil
Return the chicken, pour in the broth, scatter over the peas, and simmer until the rice is tender.
Rest for a few minutes before serving.