
An adapted pho-style chicken noodle soup built from broth, noodles, and herbs already in stock.
120 gChicken breasts
2 stalksGreen onion
2 clovesGarlic
2 cupsChicken Broth
2 tspSoy Sauce
Simmer the broth with garlic, bay leaf, and soy sauce to build the soup base.
Poach the chicken in the broth until tender, then slice it thinly.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 leafBay Leaves
90 gNoodles
Cook the noodles, divide them between bowls, and ladle over the broth and chicken. Finish with green onion.