Simple curry

Name: Simple curry
Total time: 55 min
Yield: 1 portions
Ingredients: 175 g Chicken thighs; 28 g Onion; 1 clove Garlic; 2.5 tbsp Water; 1.5 tbsp Coconut Milk; 4 g Tomato Paste; To taste Ground Ginger; To taste Paprika; To taste Curry powder; 2 tsp Cooking oil; To taste Salt

A simple homemade chicken curry with onion, garlic, tomato paste and coconut milk.

Ingredients

175 g

Chicken thighs

28 g

Onion

1 clove

Garlic

2.5 tbsp

Water

1.5 tbsp

Coconut Milk

4 g

Tomato Paste

To taste

Ground Ginger

To taste

Paprika

To taste

Curry powder

2 tsp

Cooking oil

To taste

Salt

Steps

30 min1

Slice the onion thinly. Trim excess fat and skin from the chicken, then combine it with onion, garlic, vegetable oil, ground ginger and salt. Mix well, cover and marinate for 30 minutes.

10 min2

Fry

Remove the onion from the marinated chicken and brown the chicken in a large pan until nicely colored. Add the reserved onion and garlic from the marinade, then cook with paprika, curry powder and tomato paste for a few minutes until fragrant.

5 min3

Simmer

Add water and coconut milk, season with salt, and simmer the sauce over medium heat for about 5 minutes until it begins to boil.

18 min4

Simmer

Return the chicken and any juices to the sauce, stir, and simmer until the chicken is cooked through and the sauce is rich. Taste and adjust salt before serving.