Name: Simple French Green Salad
Total time: 10 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 40 g Lettuce washed and dried; 10 g Shallots finely minced; 1 tsp Dijon mustard; 1 tbsp Olive oil; 2 tsp Wine vinegar; To taste Salt; To taste Black Pepper freshly ground

1

Prepare a simple French vinaigrette and toss it with fresh mixed greens just before serving.

2

In a small bowl, whisk together the red wine vinegar, Dijon mustard, salt, and black pepper until the salt is dissolved.

3

Slowly whisk in the extra-virgin olive oil until the vinaigrette is emulsified and slightly thickened.

4

If using, stir the finely minced shallot into the vinaigrette and let sit for a minute to mellow.

5

Place the mixed salad greens in a large bowl, drizzle with just enough vinaigrette to lightly coat, and gently toss with clean hands.

6

Taste and adjust seasoning with a little more salt or pepper if needed, then serve the salad immediately.

Simple French Green Salad

Ingredients

Steps