
Soft scrambled eggs made with only eggs, seasoning, and cooking oil.
2 eggsChicken eggs
1 tspCooking oil
To tasteSalt
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To tasteBlack Pepper
Whisk the eggs with salt and black pepper.
Warm cooking oil in a pan, add the eggs, and stir gently for 3 minutes until softly set.
Remove from heat while still tender and serve immediately.