
A yakitori-inspired chicken and green onion skewer-style dish from stock staples.
160 gChicken breasts
3 stalksGreen onion
2 clovesGarlic
1.5 tbspSoy Sauce
2 tspHoney
Cut the chicken and green onion into skewer-size pieces and coat with soy sauce, garlic, and honey.
Thread the pieces onto skewers or arrange them in a grill pan.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Cook until charred in spots and fully cooked, brushing with any remaining glaze.