Rice noodles tossed with curry powder, shrimp, egg, cabbage, and bell pepper.
180 gShrimps
2 eggsChicken eggs
140 gCabbage
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100 gBell Pepper
1.5 tbspSoy Sauce
8 gCurry powder
1.5 tbspCooking oil
110 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Boil rice noodles until just tender, then drain well.
Scramble chicken eggs in cooking oil and set them aside.
Sear shrimps with cabbage and bell pepper until the shrimp turns pink.
Add curry powder and soy sauce, then toss in the noodles until evenly coated.
Fold the scrambled eggs back through the skillet and serve hot.