One small Odia baked fresh-cheese dessert with cardamom and a deeply browned crust, made without eggs.
60 gPaneer
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tspMilk
2 gGhee
1.5 gSemolina Flour
25 gSugar
0.1 gCardamom
Heat the oven to 180°C. Grease one shallow ovenproof dish about 7 cm across with all the ghee. Crumble all the soft paneer into a bowl and add all the sugar. Mash firmly for 5 minutes until smooth and loosened.
Work in all the milk, semolina and cardamom until the mixture is soft and spoonable with no firm cheese lumps. Spread evenly in the prepared dish, about 2 cm deep.
Bake at 180°C for 30-40 minutes until deeply golden and a skewer comes out without wet batter. Cool in the dish for 25 minutes, loosen the edge and turn out carefully. Serve the whole small cake as one dessert portion.