Single Tunnbrodsrulle Shrimp Potato Wrap | Supa

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🍱Lunch🟡Medium⏱40 minSandwich

Single Tunnbrodsrulle Shrimp Potato Wrap

Name: Single Tunnbrodsrulle Shrimp Potato Wrap
Total time: 40 min
Yield: 1 portions
Ingredients: 45 g Sausages One fully cooked ready-to-eat pork frankfurter, weighed as sold; generic catalog nutrition is estimated; 20 g Shrimps Cooked peeled shrimp, chilled and drained weight; 2 tsp Milk Whole milk; 1 tsp Butter Unsalted: 3 g mash, 2 g onions; 5 g Sour Cream Regular sour cream; 80 g Potato Raw potato with skin, scrubbed and diced; 20 g Onion; 0.5 g Dill Fresh dill; 10 g Lettuce Iceberg lettuce; 50 g Tortillas One soft flour tortilla about 25 cm across; 1.5 cups Water Potato-boiling water, discarded; 5 g Mayonnaise; 1 ml Lemon Juice; 3 g Mustard Prepared yellow mustard; 5 g Ketchup; To taste Salt; To taste Black Pepper

One Swedish-style soft wrap with a fully cooked pork frankfurter, rustic mashed potato, buttery onions and chilled dill shrimp salad.

Ingredients

45 g

Sausages

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20 g

Shrimps

2 tsp

Milk

1 tsp

Butter

5 g

Sour Cream

80 g

Potato

20 g

Onion

0.5 g

Dill

10 g

Lettuce

50 g

Tortillas

1.5 cups

Water

5 g

Mayonnaise

1 ml

Lemon Juice

3 g

Mustard

5 g

Ketchup

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Boil

Cut all the scrubbed skin-on potato into small cubes, cover with all the water and boil gently for 15 minutes until fork-tender. Drain thoroughly, discarding the water. Mash all the potato with all the milk and 3 g butter; season with salt and pepper and keep warm.

20 min2

Fry

Meanwhile, thinly slice all the onion. Cook in a small covered nonstick pan with the remaining 2 g butter over low heat for 12-15 minutes, stirring, until soft and golden. Split the fully cooked frankfurter lengthwise and add it. Cover and gently heat for 5 minutes, turning, until its center reaches 74 °C. Keep every bit of onion and pan juices.

1 min3

Fry

Pat the cooked shrimp dry and chop. Mix with all the mayonnaise, sour cream, finely chopped dill and lemon juice. Keep chilled. Wash, dry and shred all the lettuce. Warm the tortilla in a dry pan for 20 seconds per side until flexible.

Spread all the warm mash down the tortilla center, leaving a border. Add the hot frankfurter, all the onions and pan juices, lettuce, shrimp salad, mustard and ketchup. Fold the bottom up, then roll the sides snugly around the filling. Eat the entire wrap immediately as one portion.