One small sweet-hot drizzle of gently warmed honey, crushed dried red chile and cider vinegar, with every chile flake retained; a condiment portion.
1 tbspHoney
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0.8 mlApple cider vinegar
0.3 gDried Chili
Finely crush all the dried red chile into flakes in a small mortar. Combine every flake with all the honey in a very small saucepan. Warm over the lowest heat for 1-2 minutes, stirring constantly until the honey flows easily and the chile smells fragrant. Do not let the honey boil or darken.
Take off the heat and stir in all the cider vinegar. Let stand for 10 minutes to infuse and cool until just warm. Keep all the chile flakes in the honey; do not strain.
Scrape the entire drizzle into a tiny serving dish and use it as one condiment portion. Pizza, cheese, chicken, bread and other foods are not included in this recipe.