A one-pan orzo skillet with chicken breast, olives, diced tomatoes, and parmesan.
180 gChicken breasts
25 gParmesan cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
45 gOlives
160 gDiced tomatoes
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cook Orzo in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Chicken breasts in Cooking oil until the meat is browned and the vegetables soften.
Stir in Diced tomatoes and cook until the sauce comes together.
Add the drained Orzo and toss until evenly coated.
Stir in Parmesan cheese and Olives, then season with Salt and Black Pepper.