A stovetop lasagna-style pasta with ground beef, ricotta, tomato sauce, and mozzarella.
180 gGround Beef
70 gRicotta
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70 gMozzarella cheese
60 gOnion
2 clovesGarlic
180 gTomato Sauce
1 tbspCooking oil
150 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Break the lasagna sheets into wide pieces.
Heat cooking oil and brown ground beef with onion and garlic for 7 minutes.
Add tomato sauce, salt, black pepper, and 200 ml water, then simmer the pasta pieces in the sauce for 15 minutes.
Dot with ricotta, top with mozzarella, cover, and cook 3 minutes until melted.