
A quick skillet flatbread based on flour, yogurt, butter, and baking powder.
60 gGreek Yogurt
15 gButter
1 cupFlour
2 gBaking Powder
Mix the flour, yogurt, and baking powder into a soft dough.
Rest the dough briefly, then divide and roll it into flat rounds.
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Cook the naan in a hot skillet and brush with melted butter before serving.