
A simple open-faced sandwich with cream cheese, smoked salmon, and cucumber.
80 gSmoked Salmon
50 gCream Cheese
30 gCucumber
5 gDill
Optional
2 slicesBread
Toast the bread until the edges are crisp.
Spread the cream cheese over the toast and top with cucumber.
Add the smoked salmon, dill, and black pepper before serving.
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To tasteBlack Pepper