Smoked Salmon & Cream Cheese Sandwich

Name: Smoked Salmon & Cream Cheese Sandwich
Total time: 10 min
Yield: 1 portions
Ingredients: 80 g Smoked Salmon; 50 g Cream Cheese; 30 g Cucumber; 5 g Dill; 2 slices Bread; To taste Black Pepper

A simple open-faced sandwich with cream cheese, smoked salmon, and cucumber.

Ingredients

80 g

Smoked Salmon

50 g

Cream Cheese

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

30 g

Cucumber

5 g

Dill

Optional

2 slices

Bread

To taste

Black Pepper

Steps

1

Toast the bread until the edges are crisp.

2

Spread the cream cheese over the toast and top with cucumber.

3

Add the smoked salmon, dill, and black pepper before serving.