Name: Smoked Salmon Cream Cheese Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 90 g Smoked Salmon; 60 g Cream Cheese; 80 g Spinach; 120 g Pasta; 1 tbsp Lemon Juice; To taste Black Pepper

1

Slice the smoked salmon and rinse the spinach.

10 min2

Boil the pasta for 10 minutes, reserving a splash of cooking water before draining.

2 min3

Stir cream cheese with the hot pasta water for 2 minutes until loose and creamy.

4

Fold in pasta, spinach, smoked salmon, lemon juice, and black pepper.

Smoked Salmon Cream Cheese Pasta

Ingredients

Steps