
A creamy pasta with smoked salmon, cream cheese, spinach, and lemon for a quick bistro-style bowl.
90 gSmoked Salmon
60 gCream Cheese
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80 gSpinach
120 gPasta
1 tbspLemon Juice
To tasteBlack Pepper
Slice the smoked salmon and rinse the spinach.
Boil the pasta for 10 minutes, reserving a splash of cooking water before draining.
Stir cream cheese with the hot pasta water for 2 minutes until loose and creamy.
Fold in pasta, spinach, smoked salmon, lemon juice, and black pepper.