Smoked Salmon Cucumber Maki

Name: Smoked Salmon Cucumber Maki
Total time: 32 min
Yield: 1 portions
Ingredients: 70 g Smoked Salmon; 45 g Cucumber; 0.5 cup Sushi Rice; 4 g Sugar; 6 g Nori Sheets; 1 tbsp Rice vinegar; 1 tbsp Soy Sauce; 3 g Wasabi; 1 g Salt

A compact maki roll with smoked salmon, cucumber, and seasoned sushi rice.

Ingredients

70 g

Smoked Salmon

45 g

Cucumber

0.5 cup

Sushi Rice

4 g

Sugar

6 g

Nori Sheets

Steps

20 min1

Rinse the sushi rice until the water runs mostly clear, then cook it with water until tender.

10 min2

Fold rice vinegar, sugar, and salt into the warm rice, then let the rice cool until just warm.