Name: Smoked Salmon Dill Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 90 g Smoked Salmon; 60 g Cream Cheese; 5 g Dill; 120 g Pasta; 1 tbsp Lemon Juice; To taste Black Pepper

1

Slice smoked salmon and chop dill.

10 min2

Boil pasta for 10 minutes, reserving a splash of pasta water.

2 min3

Loosen cream cheese with hot pasta water for 2 minutes.

4

Toss pasta with smoked salmon, dill, lemon juice, cream cheese sauce, and black pepper.

Smoked Salmon Dill Pasta

Ingredients

Steps