
Creamy pasta with smoked salmon, dill, lemon, and cream cheese.
90 gSmoked Salmon
60 gCream Cheese
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5 gDill
120 gPasta
1 tbspLemon Juice
To tasteBlack Pepper
Slice smoked salmon and chop dill.
Boil pasta for 10 minutes, reserving a splash of pasta water.
Loosen cream cheese with hot pasta water for 2 minutes.
Toss pasta with smoked salmon, dill, lemon juice, cream cheese sauce, and black pepper.