Creamy orzo with smoked salmon, peas, dill, and lemon.
90 gSmoked Salmon
50 gCream Cheese
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5 gDill
100 gCanned peas
1 tbspLemon Juice
0.5 cupOrzo
To tasteBlack Pepper
Cook Orzo for 9 minutes, reserving a splash of cooking water before draining.
Warm Canned peas with Cream Cheese and a splash of orzo water for 2 minutes.
Fold the drained Orzo into the creamy peas.
Add Smoked Salmon, Dill, and Lemon Juice, folding gently to keep the salmon intact.
Finish with Black Pepper.