Name: Smoked Salmon Spinach Ravioli
Total time: 20 min
Yield: 1 portions
Ingredients: 90 g Smoked Salmon; 70 g Cream Cheese; 0.25 cup Milk; 80 g Spinach; 180 g Ravioli; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

5 min1

Boil ravioli for 5 minutes until tender, then drain.

3 min2

Warm milk and cream cheese in a pan for 3 minutes until smooth.

2 min3

Add spinach and cook for 2 minutes until wilted.

4

Fold in ravioli, smoked salmon, lemon juice, black pepper, and salt.

Smoked Salmon Spinach Ravioli

Ingredients

Steps