
A hearty pasta dinner featuring penne, sausage, and smoky tomato sauce.
120 gSausages
60 gOnion
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2 clovesGarlic
160 gTomato Sauce
3 gPaprika
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Cook Penne in salted boiling water for 10 minutes, then drain.
Brown Sausages in Cooking oil for 5 minutes.
Add Onion, Garlic, and Paprika and cook for 3 minutes.
Stir in Tomato Sauce and simmer for 8 minutes.
Toss Penne through the smoky sausage sauce and season with Salt and Black Pepper.