
A cold-warm noodle bowl with soba, edamame, green onion, and a peanut soy sauce.
120 gEdamame
1 stalkGreen onion
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35 gPeanut Butter
1.5 tbspWater
1.5 tbspSoy Sauce
1 tbspRice vinegar
90 gSoba
To tasteBlack Pepper
Boil soba until tender, adding edamame for the last 3 minutes, then drain.
Whisk peanut butter, soy sauce, rice vinegar, water, and black pepper into a smooth sauce.
Toss soba and edamame with the sauce and finish with sliced green onion.