
A Japanese rice bowl topped with sweet-savory minced pork and soft scrambled egg.
120 gGround pork
2 eggsChicken eggs
8 gGinger
8 gGreen onion
0.5 cupSushi Rice
Cook sushi rice until tender and keep warm.
Cook ground pork with soy sauce, mirin, sugar, and ginger for 7 minutes until glossy.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
6 gSugar
1.5 tbspSoy Sauce
1.5 tbspMirin
1.5 tspCooking oil
Scramble eggs in Cooking oil for 2 minutes until soft.
Serve pork and eggs over rice with green onion.