Soft Egg Custard Flat Cake

Name: Soft Egg Custard Flat Cake
Total time: 30 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1 cup Milk; 0.5 cup Sugar; 0.5 cup Flour

A tender flat cake with custard-like center, made from eggs, milk, sugar, and flour.

Ingredients

2 eggs

Chicken eggs

1 cup

Milk

0.5 cup

Sugar

0.5 cup

Flour

Steps

Whisk chicken eggs, milk, sugar, and flour into a smooth batter.

20 min2

Pour into a shallow lined pan and bake at 175 C / 345 F for 20 minutes until just set.

Cool for 10 minutes before slicing so the custard center firms.

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