Name: Soft Egg Custard Flat Cake
Total time: 30 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1 cup Milk; 0.5 cup Sugar; 0.5 cup Flour

1

Whisk chicken eggs, milk, sugar, and flour into a smooth batter.

20 min2

Pour into a shallow lined pan and bake at 175 C / 345 F for 20 minutes until just set.

3

Cool for 10 minutes before slicing so the custard center firms.

Soft Egg Custard Flat Cake

Ingredients

Steps