
Juicy cherry tomatoes gently simmered in a rich, aromatic garlic butter sauce until tender and bursting.
30 gButter
5 gParsley
Optional
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200 gTomatoes
10 gGarlic
To tasteSalt
To tasteBlack Pepper
Wash the tomatoes and thinly slice the garlic cloves.
Melt the butter in a skillet over medium-low heat until bubbling gently.
Add the sliced garlic and sauté until fragrant and soft, ensuring it does not brown.
Toss in the whole cherry tomatoes and season with salt and black pepper.
Cook the tomatoes, stirring occasionally, until they are soft and the skins begin to wrinkle.
Remove from heat and garnish with chopped fresh parsley before serving.