
A rich meat soup with sausages, ham, pickles, olives, and tomato broth.
120 gSausages
70 gOnion
80 gPickles
40 gOlives
80 gHam
Cook the onion in olive oil for 4 minutes until soft.
Add the sausages, ham, pickles, and tomato paste and cook for 4 minutes.
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2 tspLemon Juice
2 cupsBeef broth
25 gTomato Paste
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in the beef broth, add the olives, and simmer for 15 minutes. Season with salt, black pepper, and lemon juice before serving.