
Spanish garlic soup with paprika, breadcrumbs, and egg.
1 eggChicken eggs
10 gGarlic
1.5 cupsWater
2 gPaprika
0.5 cupBreadcrumbs
Heat the olive oil in a pot and cook the garlic and paprika for 30 seconds.
Add the breadcrumbs and water, season with salt and black pepper, and simmer for 8 minutes.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Crack in the egg and cook for 2 minutes until just set.