Name: Sour Cream Butter Flat Cakes
Total time: 42 min
Yield: 1 portions
Ingredients: 130 g Sour Cream; 45 g Butter; 1 egg Chicken eggs; 1.5 cups Flour; 0.5 cup Sugar; To taste Salt

1

Mix flour, sour cream, egg, 25 g sugar, and a pinch of salt into a soft dough.

10 min2

Rest dough for 10 minutes so it is easier to shape.

3

Roll into small flat cakes.

6 min4

Cook in butter for 3 minutes per side until golden.

5

Sprinkle hot cakes with remaining sugar before serving.

Sour Cream Butter Flat Cakes

Ingredients

Steps