
A simple baked chicken and potato dish with garlic sour cream sauce.
250 gChicken breasts
120 gSour Cream
70 gMozzarella cheese
300 gPotato
80 gOnion
Slice chicken, potatoes, and onion, then season with salt and black pepper.
Mix sour cream with minced garlic and coat the chicken and potatoes.
Bake at 190°C / 375°F for 30 minutes, then top with mozzarella and bake for 8 more minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGarlic
To tasteSalt
To tasteBlack Pepper