Name: Sour Cream Choux Puffs Sugar Glaze
Total time: 76 min
Yield: 1 portions
Ingredients: 70 g Butter; 3 eggs Chicken eggs; 140 g Sour Cream; 0.75 cup Water; 1 cup Flour; 0.5 cup Sugar; To taste Salt

3 min1

Boil water, butter, 10 g sugar, and a pinch of salt.

2 min2

Stir in flour and cook for 2 minutes until a dough forms.

5 min3

Cool for 5 minutes, then beat in eggs one at a time.

4

Pipe small puffs onto a tray.

22 min5

Bake at 200C / 392F for 22 minutes.

6

Beat sour cream with 55 g sugar and fill cooled puffs.

2 min7

Simmer remaining sugar with water for 2 minutes and brush over puffs.

Sour Cream Choux Puffs Sugar Glaze

Ingredients

Steps