Name: Sour Cream Crumb Coffee Cake
Total time: 68 min
Yield: 1 portions
Ingredients: 160 g Sour Cream; 90 g Butter; 2 eggs Chicken eggs; 1.5 cups Flour; 0.5 cup Sugar; 6 g Baking Powder; 5 g Cinnamon; To taste Salt

1

Cream 60 g butter with 90 g sugar, then beat in eggs and sour cream.

2

Fold in 150 g flour, baking powder, and a pinch of salt.

3

Rub remaining flour, butter, sugar, and cinnamon into coarse crumbs.

40 min4

Spread batter in a pan, cover with crumbs, and bake at 175C / 347F for 40 minutes.

10 min5

Cool for 10 minutes before slicing so the crumb topping sets.

Sour Cream Crumb Coffee Cake

Ingredients

Steps