Name: Sour Cream Dough Twists
Total time: 60 min
Yield: 1 portions
Ingredients: 120 g Sour Cream; 70 g Butter; 1 egg Chicken eggs; 1.5 cups Flour; 0.5 cup Sugar; To taste Salt

1

Rub 50 g butter into flour with a pinch of salt.

2

Mix in sour cream and egg to form a soft dough.

15 min3

Chill the dough for 15 minutes.

4

Roll out, brush with remaining butter, sprinkle with sugar, and cut into strips.

16 min5

Twist strips and bake at 190C / 374F for 16 minutes until golden.

Sour Cream Dough Twists

Ingredients

Steps