
A small savory tart with onion, sour cream, and mozzarella.
100 gSour Cream
110 gMozzarella cheese
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160 gOnion
0.25 cupWater
1.5 cupsFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, 10 ml cooking oil, and salt into a dough.
Press into a small pan.
Cook onion in the remaining cooking oil for 8 minutes and season with black pepper.
Spread sour cream over the crust, add onion and mozzarella.
Bake at 200°C / 400°F for 22 minutes.