
Soft skillet pancakes made with sour cream, eggs, flour, and butter.
2 eggsChicken eggs
120 gSour Cream
25 gButter
1.5 cupsFlour
5 gBaking Powder
Whisk sour cream and eggs until smooth.
Stir in flour, baking powder, and measured salt to make a thick batter.
Melt butter in a skillet and cook small pancakes for 3 minutes per side.
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To tasteSalt