Name: Sour Cream Paprika Potato Casserole
Total time: 38 min
Yield: 1 portions
Ingredients: 100 g Sour Cream; 70 g Cheddar Cheese; 15 g Butter; 450 g Potato; 5 g Paprika; To taste Salt; To taste Black Pepper

1

Slice potatoes and season with paprika, salt, and black pepper.

25 min2

Layer potatoes with sour cream and butter in a baking dish, then bake at 200°C / 400°F for 25 minutes.

6 min3

Top with cheddar cheese and bake for 6 minutes until melted.

Sour Cream Paprika Potato Casserole

Ingredients

Steps